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Banana Nut Bread Recipe

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This recipe for Banana Nut Bread is from DARRINGTON DISHES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup milk
1 1/2 cups flour
1 egg
Pinch of salt
1/4 cup butter
1 teaspoon baking soda
1 cup sugar
1/2 cup chopped nuts
2 bananas
Directions:
Directions:
Mix milk and egg. Add butter (you can substitute some sour cream for some butter as long as fats equal 1/4 cup) and sugar. Mash bananas and add. Add flour, salt, soda, and mix. Do not over-mix! Should be a little lumpy. Add nuts if desired. Bake at 325º for 45 minutes to 1 hour (until toothpick comes out clean).
Number Of Servings:
Number Of Servings:
8

 

 

 

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