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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Bunco Night Raspberry Swirl Cheesecake Recipe

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This recipe for Bunco Night Raspberry Swirl Cheesecake is from Ahart Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
2 cups of crushed chocolate graham cracker, like Teddy grahams
1/4 cup butter, melted

Filling:
4 (8 ounce) packages cream cheese
1 1/2 cups white sugar
3/4 cup milk
4 eggs
1 cup sour cream
1 tablespoon vanilla extract
1/4 cup all-purpose flour
1/3 cup raspberry jam

Topping:
3/4 cup sour cream
1/4 cup sugar
Directions:
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch springform pan.
2. In a medium bowl, mix graham cracker crumbs with melted butter. Press onto bottom of springform pan.
3. In a large bowl, mix cream cheese with sugar until smooth. Blend in milk, and then mix in the eggs one at a time, mixing just enough to incorporate. Mix in sour cream, vanilla and flour until smooth.
4. Pour filling into prepared crust, reserving 1 cup of filling. Fold raspberry jam into reserved filling. Drop by spoonful into top of filling. Using a knife, swirl the raspberry mixture.
5. Bake in preheated oven for 1 hour. Remove from oven and cool on a wire rack. Chill in refrigerator.
6. Mix topping sour cream and sugar. Spread over the top of the cheesecake. Refrigerate until ready to serve.
Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
2 hours plus time to chill in refrigerator
Personal Notes:
Personal Notes:
Makes 16 servings. This recipe was a hit at one of Annette's Bunco group nights. Don't worry if the cheesecake cracks as it cools. The sour cream topping will fill in and cover any cracks.

 

 

 

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