"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Share

Rhubarb Crunch Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Rhubarb Crunch, by , is from Fabulous Foods, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Nancy DeSchane
Category:
Category:
Ingredients:  
Ingredients:  
1 c. quick cooking oatmeal
1 c. brown sugar
pinch of salt
1 c. flour
1/2 c. butter
4 c. rhubarb
1 c. sugar
1 c. water
2 tbsp. cornstarch
few drops red food coloring
1 tsp. almond extract
1 can cherry pie filling
Directions:
Directions:
Mix oatmeal, brown sugar, salt, flour and butter together and press half in the bottom of a 9x13 pan. Dice rhubarb and sprinkle over crust. Boil sugar, water and cornstarch until thick. Add a few drops of food coloring, almond extract and pie filling. Spoon over rhubarb. Top with remaining crust. Bake at 350 degrees for 45 minutes. Serve with vanilla ice cream.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

655W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!