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Rhubarb Crunch Recipe

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This recipe for Rhubarb Crunch is from Fabulous Foods, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. quick cooking oatmeal
1 c. brown sugar
pinch of salt
1 c. flour
1/2 c. butter
4 c. rhubarb
1 c. sugar
1 c. water
2 tbsp. cornstarch
few drops red food coloring
1 tsp. almond extract
1 can cherry pie filling
Directions:
Directions:
Mix oatmeal, brown sugar, salt, flour and butter together and press half in the bottom of a 9x13 pan. Dice rhubarb and sprinkle over crust. Boil sugar, water and cornstarch until thick. Add a few drops of food coloring, almond extract and pie filling. Spoon over rhubarb. Top with remaining crust. Bake at 350 degrees for 45 minutes. Serve with vanilla ice cream.

 

 

 

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