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English Muffin Bread Recipe

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This recipe for English Muffin Bread is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 c flour, divided
2 pkgs dry yeast
1 T sugar
2 tsps salt
1/4 tsp baking soda
2 c warm milk (120-130 deg F)
1/2 c warm water (120-130 deg F)
Cornmeal
Directions:
Directions:
In large mixing bowl, combine 2 c flour, yeast, sugar, salt and b soda. Add warm milk and water; beat on low speed for 30 seconds scraping bowl occasionally,beat on high for 3 minutes. Stir in remaning flour(batter will be stiff). Do not knead. Grease two 8 1/2 by 4 1/2in. x 2 1/2 in. loaf pans.Sprinkle pans with cornmeal. Spoon the batter into the pans and sprinkle cornmeal on top.Cover and let rise in a warm place until doubled, about 45mins. Bake at 375º for 30 mins. or until golden brown. Remove from pans immediately; cool on wire racks.
Number Of Servings:
Number Of Servings:
2 loaves
Personal Notes:
Personal Notes:
I make this on Christmas morning and toast it. Delicious.

 

 

 

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