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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Banana Nut Bread Recipe

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This recipe for Banana Nut Bread is from Roper Family Treasures, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup margarine
1 1/2 cup sugar
2 eggs
1 tsp. vanilla
2 cups flour
1/2 tsp. salt
1/2 tsp. baking soda
1/4 cup milk
2 large or 3 small bananas mashed
1/2 cup chopped pecans
Directions:
Directions:
Cream margarine and sugar. Add eggs and vanilla. Beat until fluffy. Add dry ingredients alternating with milk, bananas and nuts. Beat well after each addition. Bake in greased 6 1/2 x 10 1/2" pan at 350º for 50 minutes or until brown and an inserted toothpick comes out clean.
Number Of Servings:
Number Of Servings:
15
Preparation Time:
Preparation Time:
1 hour 15 minutes
Personal Notes:
Personal Notes:
This bread keeps well in plastic wrap and also freezes well.

 

 

 

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