"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Share

Crawfish Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Crawfish Bread, by , is from Roper Family Treasures, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Jeff Bourgeois
Added: Tuesday, September 18, 2007
Category:
Category:
Ingredients:  
Ingredients:  
1 lb crawfish tails w/fat
1 can French bread loaf (in dairy dept.)
1 stick margarine
1 c shredded mozzarella
1/2 c chopped onion
1/2 c chopped bell pepper
1/2 c chopped celery
1/4 c chopped green onion
1 tbsp minced garlic
1/4 tsp red pepper
Tony Chachere's parsley-paprika to taste
Parmesan cheese
Italian bread crumbs
Directions:
Directions:
Saute onion, bell pepper, celery and garlic in margarine until tender. Add crawfish, Tony's red pepper, paprika and parsley. Cook over medium heat for ten minutes. Mixture will be juicy. Coursely chop mixture in food processor. Mix in Italian bread crumbs until mixture becomes sticky. Roll French bread out until it is a rectangle of dough. Spoon crawfish mixture down the middle of dough. Sprinkle with shredded cheese and Parmesan cheese. Roll up loaf tucking ends under. Make four slits on top of loaf. Brush with butter and sprinkle with paprika, parsley and Parmesan cheese. Bake at 350º until brown.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

153W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!