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Key Lime Pie Recipe

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This recipe for Key Lime Pie is from The Otey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust
1 1/4 c graham cracker crumbs
1/4 c light brown sugar, firmly packed
1/3 c butter, melted
Filling;
2 (14 oz) cans sweetened condensed milk
1 c fresh key line juice
2 egg whites
1/4 tsp cream of tartar
2 tbsp sugar
Lime slices for garnish
Directions:
Directions:
Crust; Combine first 3 ingredients. Press into a 9 inch pie plate. Bake at 350º for 10 minutes; cool.
Filling; Stir together milk and lime juice until blended. Pour into crust. Beat egg whites and cream of tartar at high speed with an electric mixer just until foamy. Add sugar, 1 tablespoon at a time, beating until soft peaks form and sugar dissolves, 2 to 4 minutes. Spread meringue over filling and bake at 325º for 25 to 28 minutes. Chill 8 hours. Garnish, if desired.

 

 

 

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