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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Calico Beans Recipe

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This recipe for Calico Beans is from The Sparks-Gosney Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Hamburger
3-4 slices bacon cut in small pieces
1 snall onion, chopped
½ cups + 1 TBSP. catsup
½ cup brown sugar
1 tsp. Mustard
1 large can pork and beans
1 can kidney beans, drained
1 can lima beans, drained
Directions:
Directions:
Cook bacon pieces, hamburger, and onion until done then drain. In a 6 quart crockpot mix the rest of ingredients together. Add hamburger mixture and stir well. Cook on high for 4 hours or on low for 6 hours.
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Personal Notes:
Personal Notes:
This is a recipe that I am known for, I take it for lots of carry-in dinners. I am usually asked to bring my Calico Beans wherever I go. My cousin, Norma Jaynes, served this to my family while we were staying with her on vacation over 30 years ago.

 

 

 

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