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Marinated Beef Salad Recipe

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This recipe for Marinated Beef Salad, by , is from Nonna's Cucina , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Marie Hanley
Added: Tuesday, September 18, 2007


1 Lb. Beef top round steak, cut 1 inch thick
6 c. Romaine lettuce, torn into pieces
1 Medium cucumber, thinly sliced
1/2 Small red onion, cut into thin wedges
2 Tbl. Crumbled Feta cheese
8 to 10 Black Olives

2/3 c. Fresh lemon juice
1/3 c. Olive oil
2 tsp. Dried oregano
1/2 tsp. Each of salt and pepper

Whisk marinade ingredients in a small bowl. Place beef steak and 1/2 of marinade in a zip-Lock bag, turn to coat. Close bag securely and marinate in refrigerator for at least 6 hours or as long as overnight, turning occasionally. Reserve remaining marinade.

Remove steak; discard marinade. Place steak on rack in broiler pan so surface of beef is 2 to 3 inches from heat. Broil 17 to 18 minutes for medium rare, turning once. Remove; let stand 10 minutes. Carve into thin slices.
Combine beef, lettuce, cucumber and onion in a large bowl. Add reserved marinade; toss. Sprinkle the feta cheese and olives over the salad. Serve with crusty Italian bread.

Serves 4




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