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Hot Chicken Salad Recipe

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This recipe for Hot Chicken Salad is from The Sparks-Gosney Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

3 cups chicken, cooked, cubed or chuncked

3 tbsp. Chopped onion
¾ chopped almonds
¾ chopped water chestnuts
3 tbsp. Lemon juice
2 cups finely chopped celery
1 ½ cups mayonaise
Directions:
Directions:
Mix together and place in 8 x 10 pan and top with ½ cups shredded cheddar cheese. Bake at 350 degrees for 25-30 minutes.

 

 

 

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