"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Chunky Apple Pumpkin Bread Recipe

  Tried it? Rate this Recipe:


This recipe for Chunky Apple Pumpkin Bread, by , is from The Chapman Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Connie Cramer


1 1/2 cups sugar
1 cup canned pumpkin
1/2 cup water or apple juice
1/3 cup vegetable oil
2 eggs
1 2/3 cup flour
1 tsp. baking soda
3/4 tsp. salt
1/2 tsp cinnamon
1/2 tsp. nutmeg
1/4 tsp baking powder
1/4 tsp ground cloves
1 cup chopped peeled tart apples
3/4 cup chopped walnuts

In large bowl, mix sugar, pumpkin, water, oil and eggs, mix well. Combine the flour, baking soda, salt, cinnamon, nutmeg, baking powder and cloves. Add to the pumpkin mixture. Beat on low speed just until moistened. Fold in apples and walnuts. Pour into a greased loaf pan. Bake at 325 for 1 1/2 to 1 3/4 hours or until toothpick comes out clean. Cool 10-15 minutes before removing from pans.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!