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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chunky Apple Pumpkin Bread Recipe

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This recipe for Chunky Apple Pumpkin Bread is from The Chapman Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups sugar
1 cup canned pumpkin
1/2 cup water or apple juice
1/3 cup vegetable oil
2 eggs
1 2/3 cup flour
1 tsp. baking soda
3/4 tsp. salt
1/2 tsp cinnamon
1/2 tsp. nutmeg
1/4 tsp baking powder
1/4 tsp ground cloves
1 cup chopped peeled tart apples
3/4 cup chopped walnuts
Directions:
Directions:
In large bowl, mix sugar, pumpkin, water, oil and eggs, mix well. Combine the flour, baking soda, salt, cinnamon, nutmeg, baking powder and cloves. Add to the pumpkin mixture. Beat on low speed just until moistened. Fold in apples and walnuts. Pour into a greased loaf pan. Bake at 325 for 1 1/2 to 1 3/4 hours or until toothpick comes out clean. Cool 10-15 minutes before removing from pans.

 

 

 

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