Hawaiian Wedding Cake Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 2 cups all purpose flour
2 cups granulated sugar
2 tsp baking soda
2 eggs, lightly beaten
1 can 20oz. crushed pineapple with juice, undrained
1 cup shredded coconut
1 cup nuts, toasted and coarsely chopped
more for garnish
1/2 cup or 1 stick of butter softened
4 oz. cream cheese
2 cups confectioners sugar
1 tsp vanilla
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Directions: |
Directions:Heat oven to 325ºF. Coat a 13X9X2 pan with nonstick spray. In a large bowl, mix flour, sugar, baking soda, eggs, pineapple with juice, coconut and 1 cup of the nuts. Stir with a wooden spoon until just combined and all ingredients are moist. Spoon mixture into the pan. Bake at 325ºF for 35 or 40 minutes or until a toothpick inserted in the center of the cake comes out clean. Remove from oven and cool on a wire rack. In a bowl beat butter and cream cheese until smooth, add in confectioners sugar and vanilla beat until smooth. Frost cooled cake with the frosting and garnish with remaining nuts. |
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Number Of
Servings: |
Number Of
Servings:16 |
Preparation
Time: |
Preparation
Time:15 minutes |
Personal
Notes: |
Personal
Notes: This cake is so moist and delicious and has no fat in the cake. Watch out for the frosting, it's a killer.
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