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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Easy Hot Pull-Apart Wedges Recipe

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This recipe for Easy Hot Pull-Apart Wedges is from Moreland Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (8 oz.) refrigerated crescent dinner rolls
1/4 lb. (4 oz.) VELVEETA Pasteurized Prepared Cheese Product, sliced
2 slices OSCAR MAYER Cooked Ham, cut in half
4 tomato slices
Directions:
Directions:
PREHEAT oven to 375°F. Unroll dough. Separate into 4 rectangles; firmly press perforations to seal.
COVER each of 2 dough rectangles with layers of VELVEETA, ham and tomato, leaving 1/2 inch around edges. Top each with remaining dough rectangle; crimp edges with fork. Place on baking sheet; cut each diagonally in half twice to form 4 small triangles. Do not separate triangles.
BAKE 15 minutes or until golden brown.

 

 

 

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