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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

SUGAR COOKIES Recipe

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This recipe for SUGAR COOKIES is from The Fontenot Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter.
1 cup sugar.
1 egg.
1 tablespoon milk or cream.
1/2 teaspoon vanilla.
1/2 teaspoon salt.
2 teaspoon baking powder.
1-3/4 cups plus 2 tablespoons flour.
Directions:
Directions:
Cream butter with sugar, adding sugar gradually. Cream together until light and fluffy. Add the egg. Beat well. Add milk or cream and vanilla and mix well. Add in 1/4 cup, sifted flour mixture to the butter-egg mixture. Mix well. Form into ball. Wrap in wax paper or plastic wrap and chill at least 8 hours.

To bake - remove small amount of dough and roll on lightly floured surface and cut into fancy shapes with cookie cutter. Bake at 375 degrees approximately 8 minutes.
Personal Notes:
Personal Notes:
I make these cookies every Christmas.

 

 

 

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