"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Cherry Cheese Cake Recipe

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This recipe for Cherry Cheese Cake, by , is from School Librarian's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Emily Honaker: Delaware Area Career Center - Delaware, Ohio 43015


2 c. crushed graham crackers
1 stick melted oleo (margarine)
1 softend package (8-oz.) cream cheese
1 1/2 c. powdered sugar
1 package "Dream Whip"
2 cans "Thank You" brand cherry pie filling

CRUST: Mix together the crushed graham crackers
and melted oleo. Press into a 9x12-inch pan, bottom
only. Bake 5 to 6 minutes 350. Cool.
FILLING: Mix together cream cheese and powdered
sugar. Follow directions on 1 package of "Dream Whip"
to make whipping cream. Combine with sugar and
cheese mixture. Spread on graham cracker crust.
TOPPING: Empty and gently spread 2 cans of cherry
pie filling on cheese mixture.(you may also use
pineapple, blueberry or other fillings, if desired, instead
of the cherry) Chill.




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