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Cherry Cheese Cake Recipe

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This recipe for Cherry Cheese Cake is from School Librarian's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
CRUST:
2 c. crushed graham crackers
1 stick melted oleo (margarine)
FILLING:
1 softend package (8-oz.) cream cheese
1 1/2 c. powdered sugar
1 package "Dream Whip"
TOPPING:
2 cans "Thank You" brand cherry pie filling
Directions:
Directions:
CRUST: Mix together the crushed graham crackers
and melted oleo. Press into a 9x12-inch pan, bottom
only. Bake 5 to 6 minutes 350°. Cool.
FILLING: Mix together cream cheese and powdered
sugar. Follow directions on 1 package of "Dream Whip"
to make whipping cream. Combine with sugar and
cheese mixture. Spread on graham cracker crust.
TOPPING: Empty and gently spread 2 cans of cherry
pie filling on cheese mixture.(you may also use
pineapple, blueberry or other fillings, if desired, instead
of the cherry) Chill.

 

 

 

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