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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Tupperware Pickles Recipe

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This recipe for Tupperware Pickles is from The Rajter/Stutzman Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 cucumbers,sliced
As many onions as you might like

Brine:

2 c. white vinegar
4 c. sugar
1 tsp.turmeric
1 tsp.alum
1 tsp. celery seed
Mix and let stand until sugar dissolves
Directions:
Directions:
Soak cukes and onions in 3Tbls.salt 3 hrs. Drain well.

Stir brine periodically while cukes are soaking.
Add to the pickles , put in Tupperware or glass jars and refrigerate.

 

 

 

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