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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Onion-Parsley Muffins Recipe

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This recipe for Onion-Parsley Muffins is from The RBC Ministries (Canada) Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
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Ingredients:  
Ingredients:  
2 cups flour
1 tbsp. sugar
3 tsp baking powder
1-1/2 tsp salt
1/4 cup vegetable oil
1 cup milk
4 green onions, chopped
1/4 cup chopped parsley
Directions:
Directions:
In a bowl sift together flour, sugar, baking powder and salt.
In another bowl combine oil, milk, green onions and parsley. Add to dry ingredients; mix just until well - blended.
Spoon batter into tins, ( paper lined ) filling 3/4 full
Bake 20-25 minutes at 425º

 

 

 

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