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Cream Cheese Pound Cake Recipe

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This recipe for Cream Cheese Pound Cake is from An Ortolf Family Tradition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. cream cheese (softened)
3 sticks unsalted butter (softened)
3 c. sugar
6 large eggs
1 tsp. vanilla
3 c. cake flour
1/2 tsp. salt
3 tbs. confectioner's sugar
Directions:
Directions:
Preheat oven to 325º. Flour bundt pan. Cream the cream
cheese, butter, and sugar in a bowl. Add in eggs and vanilla.
Beat well. Sift flour and salt together 2 times and then add to the
mixture slowly for 3 or 4 mins. Pour batter into bundt pan.

Cook at 325º for 1 hr and 30 mins. (until golden brown)

When serving, sift confectioner's sugar over top.
Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
2 hrs.

 

 

 

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