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"The belly rules the mind."--Spanish Proverb

Refrigerator Pickles Recipe

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This recipe for Refrigerator Pickles is from McMillan Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 tsp. Dry Mustard
1/2 tsp. Turmeric
1/2 tsp. Celery Seed
6 large cukes, sliced thin
1 cup chopped green pepper
1 Cup thinly sliced onions (can chop if you want)
1 1/2 Cup Sugar
1 Cup Vinegar
Directions:
Directions:
As these are refrigerator pickles you may use either a plastic or glass container. If a plastic container is used, an empty clean 5# peanut butter pail works great. If glass is used, use any jar that will hold at least 2 qts and has a lid. Wash and dry container. Prepare vegetables as directed. Put in container. In a saucepan combine vinegar, sugar and spices. Heat to boiling to dissolve sugar and set spices. Cool then pour over vegetables. Store in refrigerator. Let set at least 2 weeks before eating. Stir through them at least once to mix spices. These will last 4 months or longer as long as you keep them refrigerated. Take out a serving at a time and this keeps the original container fresh.
Personal Notes:
Personal Notes:
Mom (Ida McMillan) made us all a batch of these every year. Sometimes we would make it home with them. They are sooooo good.

 

 

 

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