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"The belly rules the mind."--Spanish Proverb

Beef Stroganoff Recipe

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This recipe for Beef Stroganoff is from School Librarian's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. round steak, sliced thin
1/4 c. all purpose flour
1/2 tsp. salt
1/8 tsp. pepper
4 T. vegetable oil
1/2 c. onions, chopped
1 can (6-oz.) mushrooms or 1 pint fresh
1 clove garlic
1 c. sour cream
1 can condensed cream of tomato soup
1 T. Worcestershire sauce
1/2 c. green pepper, diced
Directions:
Directions:
Cut meat in 3/4-inch cubes and dredge with flour seasoned with salt and pepper. Brown meat in vegetable oil. Remove meat and drain on paper towels. Pour vegetable oil out of pan and wipe with paper towel. Add onions, mushrooms, garlic, green pepper to pan, stir to cook vegetables to tender crisp. (You may need to add a small amount of oil.)
Put meat back in pan with vegetables. Add tomato soup and Worcestershire sauce, cover. Cook on high heat until steaming, and then reduce heat to simmer and add sour cream. Simmer for a few more minutes. Cook rice. Serve meat over rice. Sprinkle Parmesan cheese over top (optional).
*Rather than using a clove of garlic, I add garlic powder, to taste, to the flour, salt and pepper.

 

 

 

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