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Scrambled Cabbage Recipe

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This recipe for Scrambled Cabbage is from An Ortolf Family Tradition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tbsp. vegetable oil
2 medium tomatoes(peeled and chopped)
3 cups cabbage, thinly shredded
1 cup, celery thinly sliced
1 medium onion thinly sliced
1/2 cup green pepper, chopped
1 tsp. sugar
1 tsp. salt
1/4 tsp. pepper
Directions:
Directions:
Heat oil in large skillet or wok. Stir in all vegetables, sprinkle with sugar, salt and pepper. Cover and cook over medium heat for about 5 minutes, or until vegetables are tender and crisp. Stir once or twice while cooking.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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