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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Velveeta Cheese Roll Recipe

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This recipe for Velveeta Cheese Roll is from An Ortolf Family Tradition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1 lb. box velveeta cheese
1 4 oz. can green chilies
8 oz. carton soft cream cheese
1/2 cup minced green onions
Directions:
Directions:
Have velveeta cheese at room temperature. Roll out cheese
with rolling pin between two pieces of wax paper to about 1/4 inch
thick (oblong shape.) Mix onions and chilles with cream cheese
and spread on flattened velveeta . Using wax paper to help roll
up cheese like jelly roll. Don't squash down . Chill until firm. Cut
into 2 small portions and serve with crackers.
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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