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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Baked Breast of Chicken Recipe

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This recipe for Baked Breast of Chicken is from An Ortolf Family Tradition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 small boneless skinless chicken breast
2 Lg. Beaten eggs
1/2 stick butter
1 cup or so bread crumbs
3/4 cup or more Parmesan cheese
1 small can mushroom's, drained (optional)
2 cups chicken stock
salt&pepper to taste
Directions:
Directions:
Soak breasts in beaten egg yolks overnite. Roll chicken breast in bread crumbs, coat well. Brown chicken in butter. Layer in casserole dish with mushrooms and cheese. Pour broth over top.
Season with salt and pepper
Bake @ 350 degrees 45 minutes to 1 hour.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Be sure and soak the chicken breast in egg OVERNIGHT. I serve this with long grain rice, spoon broth over rice before serving. Delicious!

 

 

 

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