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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Josephines Recipe

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This recipe for Josephines is from An Ortolf Family Tradition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 sm. can chopped green chiles
1 cup mayo
1/2 lb margarine
1/2 lb cheddar cheese, grated
White bread sliced(about 8 slices).
Directions:
Directions:
Mix together green chiles and margarine. ( small dish )
Mix cheese and mayo (small dish) Trim crusts from bread and
cut into 4 squares. Spread chili mixture thinly on bread top with
cheese mixture. Toast under broiler until hot and bubby. Serve
hot. ( Can be frozen in zip lock bags)
Number Of Servings:
Number Of Servings:
32 squares
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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