"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Bean Bake Recipe

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This recipe for Bean Bake, by , is from School Librarian's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Emily Honaker: Delaware Area Career Center - Delaware, Ohio 43015


1/2 lb. hot dogs cut in 1/2-inch pieces
2 16-oz. canned baked beans
1/2 c. catsup
1/2 c. water
1 T. prepared mustard
3/4 c. flour
1 T. sugar
1 1/2 tsp. baking powder
1 tsp. salt
2/3 c. cornmeal
1 egg, slightly beaten
2/3 c. milk
1/4 c. melted shortening or salad oil
1/3 c. minced onion

Combine hot dogs, baked beans, catsup, water and mustard and place in greased 13x9x2-inch pan.
Sift together, in large bowl, flour, sugar, baking powder, and salt. Mix together egg, milk, melted shortening, minced onion and add all at once to dry ingredients; stir just to combine. Spoon over beans in baking dish. Bake in 400 for 35 to 40 minutes.




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