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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Aunt Eulene's Brunswick Stew Recipe

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This recipe for Aunt Eulene's Brunswick Stew is from Youngblood Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large chicken, cooked and chopped (save broth)
4 lbs. ground beef
1 c. worcestershire sauce
4 cans tomatoes, mashed
4 cans okra
1 c. ketchup
salt/pepper
dash hot sauce
1 T. sugar
4 cans cream style corn
Directions:
Directions:
Put ground beef in large pot. Cover with water. Mash until grains stand apart. Cook until well done. Add remaining ingredients except corn. Cook, stirring often, until it starts turning red, 30 to 45 minutes. Add corn. Cook 10 minutes, stirring constantly.
Personal Notes:
Personal Notes:
Freezes well.

 

 

 

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