"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Sour Cream Sugar Cookies Recipe

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This recipe for Sour Cream Sugar Cookies, by , is from Marci Cooks, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Gwen Sloan
Added: Monday, September 17, 2007


Cream together:
1 cup butter
2 cups sugar

2 eggs
1 cup sour cream
1 tsp. vanilla
1/2 tsp. soda
4 tsp. baking powder
4 1/2 cup flour
1/2 tsp. salt

Mix all together. Refrigerate for 2 hours or overnight. Drop into balls, roll in cinnamon and sugar. Smash slightly with spoon. Sprinkle with more cinnamon and sugar.
Bake for 10-12 minutes at 350.




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