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Spinach & Artichoke Dip Recipe

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This recipe for Spinach & Artichoke Dip is from Roper Family Treasures, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkgs of creamed spinach
1 stick of butter
8 oz sour cream
8 oz Monterey Jack cheese
1 onion (chopped)
8 oz cream cheese
1 can artichoke hearts (chopped)
Directions:
Directions:
Saute onions in butter. Warm two pkgs of cream spinach. Mix spinach into sautéed onions. Lower heat. Mix in cream cheese. Mix in sour cream. Add a small amount of Tony's (if desired). Add chopped artichokes. Mix well. Add cut up cheese and place in warmer or you can top with a sprinkle of shredded mozzarella cheese and bake at 350º about 5 minutes. Serve with chips.

 

 

 

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