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Egg Brunch Recipe

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This recipe for Egg Brunch is from Blending of Family Traditions, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 eggs
1 3/4 c. milk
1/ 2 package croutons
2 c. meat of choice (cooked ham, sausage, bacon)
2 c. cheese
2 tsp. prepared mustard
1 tsp. worchestershire sauce
*Optional* green peppers, onion, or mushrooms
Directions:
Directions:
Beat eggs, milk, mustard, and worchestershire sauce. Pour this mixture over layered croutons, cheese and meat in a 9X13 pan.

Bake at 350º for 45 minutes to 1 hour.

Let stand 5-10 minutes.

 

 

 

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