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Chocolate Cherry Cake with Ganache Frosting Recipe

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This recipe for Chocolate Cherry Cake with Ganache Frosting is from Our Family, Our Traditions, Our Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. (18.25 oz.) Duncan Hines Devil's Food Cake Mix ( or your favorite chocolate cake mix)
1 can (21 oz.) cherry pie filling
3 large eggs
1 t. almond extract
Directions:
Directions:
Preheat oven to 350º F. Lightly mist a 9X13 inch baking pan with vegetable oil spray.

Place cake mix, cherry pie filling, eggs and extract in a large mixing bowl. Blend with an electric mixer on low speed for 1 minute. Stop the machine and scrape down the sides of the bowl with a rubber spatula. Increase the mixer speed to medium and beat 2 minutes more.The batter should look thick and well blended. Pour batter into prepared pan, smoothing top.
Bake in the preheated oven about 30-35 minutes or until cake springs back when lightly pressed with your finger and just starts to pull away from the sides of the pan.

Remove from oven and place on a wire rack while you prepare the Ganache.

 

 

 

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