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This recipe for CRAB MEAT AU GRATIN, by , is from The Fontenot Family Cookbook , one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Dee Fontenot


1/2 cup celery, chopped.
1/2 cup bell pepper, chopped
1 medium onion, chopped.
1 stick butter.
1 large can evaporated milk.
1 teaspoon salt
1/4 teaspoon black pepper
1/2 cup flour.
2 egg yolks.
12 teaspoon red pepper.
1 pound lump crab meat.
1/4 pound grated cheddar cheese.

Sauté onions, bell pepper and celery in butter. Blend flour in with this mixture. Pour in milk gradually, stirring constantly. Add egg yolks, salt and peppers. Cook five minutes. Put crab meat in bowl suitable for mixing and pour the cooked sauce over crab meat. Mix well and transfer to a lightly greased casserole. Grate cheese over mixture and bake at 350 degrees for 10 to 15 minutes.




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