Click for Cookbook LOGIN
"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

CRAB MEAT AU GRATIN Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for CRAB MEAT AU GRATIN is from The Fontenot Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup celery, chopped.
1/2 cup bell pepper, chopped
1 medium onion, chopped.
1 stick butter.
1 large can evaporated milk.
1 teaspoon salt
1/4 teaspoon black pepper
1/2 cup flour.
2 egg yolks.
12 teaspoon red pepper.
1 pound lump crab meat.
1/4 pound grated cheddar cheese.
Directions:
Directions:
Sauté onions, bell pepper and celery in butter. Blend flour in with this mixture. Pour in milk gradually, stirring constantly. Add egg yolks, salt and peppers. Cook five minutes. Put crab meat in bowl suitable for mixing and pour the cooked sauce over crab meat. Mix well and transfer to a lightly greased casserole. Grate cheese over mixture and bake at 350 degrees for 10 to 15 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1623W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!