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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Stella's Butter Beans with Shrimp Recipe

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This recipe for Stella's Butter Beans with Shrimp is from Roper Family Treasures, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb fresh butter beans or 2-16 ounce cans of butter beans
1 lb shrimp
1 can rotel
1 onion
1 bell pepper
1 bunch of green onion
1/4 cup of fresh parsley
1 tbsp liquid crab boil
4 c of water
Salt, black and red pepper to taste
Directions:
Directions:
Make a light brown roux; add onions, bell peppers, green onions and parsley. Saute until tender. Add butter beans and 2 cups of water. Cook on medium heat until tender. Then add shrimp, liquid crab boil, ~ 2 cups of water and seasoning. Cook for 30 minutes.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Family Friday Favorite. Best served over rice.

 

 

 

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