"There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves."--Thomas Wolfe

Raspberry Cinnamon Muffins Recipe

  Tried it? Rate this Recipe:


This recipe for Raspberry Cinnamon Muffins, by , is from Theresa's Treasury of Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Sunday, September 16, 2007


2 cups flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon salt
1 teaspoon cinnamon
3/4 cup buttermilk
1 teaspoon vanilla
1/2 cup butter, room temperature
1 1/2 cups sugar
3 eggs
1 cup raspberries
3/4 cup chopped pecans

Preheat oven to 350.

Line 18 muffin forms with paper liners.

In bowl, whisk together flour, baking powder, baking soda, salt and cinnamon; set aside.

In bowl, combine buttermilk and vanilla; set aside.

In bowl, cream butter and sugar until fluffy, 3-4 minutes. Add eggs. Add flour mixture alternating with buttermilk mixture.

By hand, fold in raspberries and nuts.

Fill each muffin cups 2/3 full.

Bake until tops spring back when lightly pressed; 18-20 minutes.

Number Of Servings:
Number Of Servings:




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!