Split Seconds Recipe

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Category:	Category: Desserts, Pies, Cakes and Cookies

Ingredients:	Ingredients: 2 c. flour 2/3 c sugar 1/2 tsp. baking powder 3/4 c. soft butter or margarine 1 unbeaten egg 2 tsp. vanilla

Directions:	Directions: Sift together flour, sugar, and baking powder into mixing bowl. Blend in butter, egg, and vanilla to form dough. Place on lightly floured pastry cloth or board. Divide into four parts; shape each into a roll, 13-inches long and 3/4-inch thick. Place on ungreased baking sheets, 4 inches apart and 2 inches from edge of sheet. Make a depression, 1/4 to 1/3 inch deep, lengthwise down center of each with knife handle. Fill depressions with red jelly or jam. Bake in moderate oven 15 to 20 minutes until light golden brown. While warm, cut diagonally into bars. Cool on wire rack.

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Split Seconds Recipe

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