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Kaiserhoff Ribs Recipe

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This recipe for Kaiserhoff Ribs is from Favorite Recipes, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


3 or 4 lbs. beef or pork ribs (with or without bones)
1/4 c. brown sugar
1/4 c. soy sauce
1/4 c. Worcestershire sauce
1 tsp. garlic salt
1 tbsp. lemon juice
minced onion
3/4 c. ketchup
2/3 c. Miracle Whip
3 tbsp. Durkee's Red Hot Frank sauce
2 - 3 drops tabasco sauce

Mix brown sugar, soy sauce, Worcestershire sauce, garlic salt, lemon juice, minced onion and water enough to cover ribs in pot. Boil 2 hours.

Mix sauce of ketchup, Miracle Whip, hot sauce and tabasco.

Spread sauce on ribs. You can either bake them at 350 F for 1 hour (flipping halfway) or grill them.

Personal Notes:
Personal Notes:
This is the secret rib recipe for the Kaiserhoff restaurant in New Ulm, Minnesota.




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