Spicy Marinara Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1/3 cup extra Virgin olive Oil
4-6 garlic cloves, chopped fine
1/2 cup dry Red Wine
1/2-3/4 tsp. crushed red pepper
1 28 oz box or can of imported Italian, cut up tomatoes, drained (must be premium brand)
pinch of seasoned salt
1 tbsp. of sugar
2 tbsp. of chopped fresh basil.
1 lb. fresh angel hair pasta
Note: Always double this recipe(except the olive oil of course) This is the original version but is not enough for more than 2 people. I have to make a quad or more for my family!
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Directions: |
Directions:In a heavy saucepan, heat the olive oil over medium heat. Saute garlic until it begins to color slightly. Pour in wine and cook until a good bit of the liquid evaporates. Add the crushed red pepper, tomatoes, salt and sugar and cook over low heat for 40 minutes, until sauce thickens and darkens a bit in color. Add the basil and cook 5 minutes or more. Serve hot over angel hair pasta. |
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Preparation
Time: |
Preparation
Time:10 minutes or so. |
Personal
Notes: |
Personal
Notes: This sauce is best served with Angel Hair pasta. I always try to use "Fresh Pasta". You can find it in the refrigerated section at the grocery store usually with the gourmet cheese selection's. My favorite brand is "Buitoni". This is another great recipe from my friend Janice in Houston!
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