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Beef and Bean Chimichangas Recipe

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This recipe for Beef and Bean Chimichangas is from Our Families Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
½ lb. Lean ground beef
¼ c. and 2 tbl. Chopped onion
¼ c. and 2 tbl. Diced green bell peppers
¾ c. Whole kernel corn
1 c. Taco sauce
1 tsp. Chili powder
½ tsp. Garlic salt
½ tsp. ground cumin
½ (16 oz.) can refried beans
4 (12 inch) flour tortillas
½ (16 oz.) package shredded Monterey Jack cheese
1½ tsp. Butter, melted
Shredded lettuce
½ c. tomato, diced

Directions:
Directions:
1. preheat the oven to 350 degrees F
2. Brown the ground beef in a skillet over medium-high heat. Drain excess grease, and add the onions, bell peppers, and corn. Cook for about 5 more minutes, or until vegetables are tender. Stir in the taco sauce, and season with chili powder, garlic salt and cumin, stirring until blended. Cook until heated through, then remove from heat, and set aside
3. Open the can of beans, and spread a thin layer of beans onto each of the tortillas. Spoon the beef mixture down the center, and then top with as much shredded cheese as you like. Roll up the tortillas, and place them seam-side down onto a baking sheet. Brush the tortillas with melted butter.
4. Bake for 30 to 35 minutes in the preheated oven, or until golden brown. Serve with
5. Lettuce and tomatoes.

 

 

 

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