"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Tiffany’s Oatmeal Cookies Recipe

  Tried it? Rate this Recipe:


This recipe for Tiffany’s Oatmeal Cookies, by , is from Our Families Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Tiffany A. Geary
Added: Sunday, September 16, 2007


1 c. (2 stick) margarine or butter, softened
1 c. firmly packed brown sugar
½ c. granulated sugar
2 eggs
1 tsp. Almond extract
1½ c. Bob’s Red Mill Rye Flour
1 tsp. Baking soda
1 tsp. Cinnamon
½ tsp. Salt
3 c. Quaker Oats (quick or old fashioned, uncooked)
1 bag of dark chocolate chips (optional)

1. Heat oven to 375 degrees
2. Beat together margarine and sugars until creamy
3. Add eggs and Almond extract; beat well
4. Add flour, baking soda, cinnamon and salt; mix well
5. Stir in oats and dark chocolate chips; mix well
6. Drop by round tablespoonfuls onto ungreased cookie sheet
7. Bake 10 to 12 minutes or until golden brown




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!