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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Tiffany’s Oatmeal Cookies Recipe

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This recipe for Tiffany’s Oatmeal Cookies is from Our Families Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. (2 stick) margarine or butter, softened
1 c. firmly packed brown sugar
½ c. granulated sugar
2 eggs
1 tsp. Almond extract
1½ c. Bob’s Red Mill Rye Flour
1 tsp. Baking soda
1 tsp. Cinnamon
½ tsp. Salt
3 c. Quaker Oats (quick or old fashioned, uncooked)
1 bag of dark chocolate chips (optional)
Directions:
Directions:
1. Heat oven to 375 degrees
2. Beat together margarine and sugars until creamy
3. Add eggs and Almond extract; beat well
4. Add flour, baking soda, cinnamon and salt; mix well
5. Stir in oats and dark chocolate chips; mix well
6. Drop by round tablespoonfuls onto ungreased cookie sheet
7. Bake 10 to 12 minutes or until golden brown

 

 

 

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