"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Peanut Butter Sesame Balls Recipe

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This recipe for Peanut Butter Sesame Balls, by , is from Our Families Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Merle Wood
Added: Sunday, September 16, 2007


c. skim milk powder
1 c. rolled oats
c. peanut butter
c. honey
1 tsp. Vanilla
c. toasted sesame seeds*
2 tbl. Boiling water

1. Toast sesame seeds at 200 degrees about 20 minutes
2. Mix skim milk powder and oats together
3. In medium bowl combine peanut butter, honey and vanilla blend thoroughly
4. Gradually add oat mixture to peanut butter mixture, mix thoroughly using hands if necessary
5. Blend in sesame seeds and 2 tbl. Boiling water blend well.
6. Shape into 1 inch balls roll in finely chopped nuts or sesame seeds.




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