"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Lemon Poppy Seed Cookies Recipe

  Tried it? Rate this Recipe:


This recipe for Lemon Poppy Seed Cookies, by , is from Our Families Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Merle Wood
Added: Sunday, September 16, 2007


1 c. sugar
1 c. butter
2 eggs
c. light corn syrup
2 tbsp. Grated lemon peels
1 tsp. Lemon extract
1 tsp. Vanilla
1 tsp. Powder ginger
3 c. flower
tsp. Baking powder
tsp. Baking soda
tsp. Salt

1. Blend sugar and shortening well at medium speed
2. Add eggs, syrup, poppy seeds, lemon peel, lemon extract and vanilla
3. Beat until fluffy combine 3 cups flour, ginger, baking powder, baking soda, and salt
4. Add gradually at low speed, mix until well blended
5. Divide dough, wrap in long rolls in plastic wrap refrigerate, slice
6. Bake at 350 degrees 5 to 6 minutes or until edges are brown.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!