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Double Pie Crust Recipe

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This recipe for Double Pie Crust is from Our Families Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2¼ c. all purpose flour
¾ tsp. Salt
⅔ c. shortening
8 to 10 tbsp. Cold water
Directions:
Directions:
1. Stir together flour and salt.
2. Using a pastry blender, cut in shortening until pieces are pea-size.
3. Sprinkle 1 tablespoon of water over part of flour mixture; gently toss with a fork.
4. Repeat, using 1 tablespoon water at a time, until flour mixture is moistened.
5. Divide and roll dough between two pieces of wax paper, into a circle.
6. Ease pastry into pie pan.

 

 

 

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