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French Onion Soup Recipe

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This recipe for French Onion Soup is from Our Families Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ lb. Onions, thinly sliced (6 cups)
¼ c. butter
3 10½ oz. Caned condensed beef broth
1 tsp. Worcestershire sauce
6-8 slices toasted French bread shredded Swiss cheese
Directions:
Directions:
1. In a large sauce pan cook onions, covered in butter about 20 min. or till tender.
2. Add beef broth, Worcestershire sauce, 1/4 tsp. salt, and a dash of pepper.
3. Bring to boiling
4. Sprinkle toasted bread with cheese place under broiler till cheese is lightly browned.
5. Ladle soup into bowls and float bread on top.

 

 

 

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