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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Corn Cake Recipe

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This recipe for Corn Cake is from Our Families Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
6 ears yellow corn
¾ c. sugar
1¼ c. milk (whole)
½ c. melted butter
Directions:
Directions:
1. Grind corn saving juice
2. Mix all ingredients thoroughly
3. Bake at 350 degrees for 1 hour or until lightly brown.
Preparation Time:
Preparation Time:
3. Bake at 350 degrees for 1 hour or until lightly brown.

 

 

 

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