"Do vegetarians eat animal crackers?"--Unknown

Tomatoes and Okra Creole Recipe

  Tried it? Rate this Recipe:


This recipe for Tomatoes and Okra Creole, by , is from Cooking With Care, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Eileen Cooper
Added: Sunday, September 16, 2007


2 tbsp. butter or margarine
1/2 c. onions, finely chopped
1 lb. okra, sliced
2 1/2 c. fresh tomatoes, peeled (may substitute canned)
1 1/2 tsp. salt
1/2 tsp. paprika
1/4 tsp. curry powder
2 tsp. brown sugar
1 green pepper, chopped (optional)
garlic (optional)

Saute onions in butter until browned. Add okra and saute for 5 minutes. Add tomatoes and next 4 ingredients. Simmer, covered until the okra is tender.
Note: This dish is good au gratin - put in baking dish and sprinkle with your favorite Italian type cheese and brown under broiler.
Makes 4 servings.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!