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Glazed Meatballs Recipe

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This recipe for Glazed Meatballs is from The Williams Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. bag of frozen meatballs (about 64 meatballs total), 1- (10 oz.) jar of grape jelly, 1-( 10 oz.) bottle of Chili Sauce, one crockpot
Directions:
Directions:
Put grape jelly and chili sauce in a sauce pan, stirring until it's melted together. Put frozen meatballs in the crockpot and pour the sauce over them...stir well. Turn crockpot on high, and in two hours you'll have a tasty appetizer.
Personal Notes:
Personal Notes:
Always a requested hit at my get togethers!

 

 

 

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