Click for Cookbook LOGIN
"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Gnocchi Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Gnocchi is from Cooking With Care, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 c. cold mashed potatoes (strained through a ricer)
1 1/2 c. flour
1 egg
1/2 tsp. pepper
1 jar spaghetti sauce
Grated parmesan or Romano cheese
1/2 tsp. salt
Directions:
Directions:
Mix together the mashed potatoes, flour, egg, salt, and pepper in a bowl. Knead gently on a floured surface. Cut dough in half and roll each piece into a long rope, about one inch in diameter. Cut into one inch pieces. With finger, indent and roll cut side in flour. Lightly flour them and let them sit on a floured surface, not touching each other, for at least 30 minutes. Keep turning them over so they can dry.
Place gnocchi in a large kettle of rapidly boiling salted water. Boil gently for about 8 minutes or until gnocchi are cooked (not gummy). Serve with spaghetti sauce and a sprinkling of grated cheese.
Makes about 70 dumplings.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

467W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!