Click for Cookbook LOGIN
"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Tuscan Chicken Torta Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Tuscan Chicken Torta is from Cooking With Care, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/3 c. Bisquick
1 (15 oz.) can canelli beans, drained, rinsed and mashed
1/3 c. Italian dressing
1 1/2 c. diced cooked chicken
1 (10 oz.) pkg. frozen spinach, thawed and squeezed to drain
4 oz. shredded mozzarella cheese
3 eggs, slightly beaten
1 1/4 c. milk
Directions:
Directions:
Preheat oven to 375º F. Mix Bisquick, beans, and dressing. Spread in bottom and 2 inches up the side of a 9x3 inch springform pan. Bake 10-12 minutes or until set. Layer with chicken, spinach, and cheese. Mix eggs and milk; pour over cheese. Bake 50-55 minutes until bolden brown and knife inserted near center comes out clean. Let stand 10 minutes. Loosen edge from side of pan and remove side of pan.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

339W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!