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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Taco Bites Recipe

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This recipe for Taco Bites is from Mixing Generations, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can Grands Biscuits
1 lb. Hamburger Meat
1 packet taco seasoning
1 bag Shredded Mexican Cheese
1 can salsa
1 Chopped Onion
Directions:
Directions:
Pre heat oven according to instructions on biscuits
Brown hamburger meat and drain excess grease
Dump jar of salsa and taco seasoning into hamburger meat and stir
Next empty 1 cup Mexican cheese into hamburger meat and continue to stir on LOW until cheese is melted.

FOR THE BISCUITS--
Flatten each biscuit with a rolling pin
Take an icecream scoop and take 1 scoop of the meat and put it in the center of the biscuit.
Fold the biscuit and crimp the edges with a fork to close the biscuit.

Spray your pan with non stick spray and back the mini tacos for the time suggested on the biscuit can.

Let cool and ENJOY!
Personal Notes:
Personal Notes:
Alex's buddies LOVE when I make these for poker games! They are easy to pick up and eat.

 

 

 

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