Click for Cookbook LOGIN
"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Mom's Chicken Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mom's Chicken Soup is from Mixing Generations, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Left over carcass from a chicken
2 cups of chicken diced
1/2 cup diced celery
onions (optional)
1 cup diced carrots
Parsley flakes
1 cup rice
Directions:
Directions:
Cover chicken carcass with water simmer for 2 hours then strain
Using the strained liquid, put in a big pot with diced chicken, celery, onions, carrots, parsley and rice.
Cook until rice is done. You may need to add some chicken broth or bouillon for added chicken taste.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

472W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!